For a richer caramel flavor, use dark brown sugar in both the filling and the topping. If you don't have a pastry blender, you can use your fingertips to work the cold butter into the flour and sugar mixture. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Caramel Apple Walnut Pie
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS69
Indulge in the comforting embrace of our Caramel Apple Walnut Pie. A symphony of tender apples bathed in a sweet, creamy caramel, crowned with a crunchy walnut crumble. Each bite is a celebration of autumnal flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol40 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium277 mg
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Sugar40 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the apple slices with 1/4 cup brown sugar and cinnamon until evenly coated. (5 minutes)
03 Step
Recipe View Arrange the apple mixture evenly in the pre-made pie crust. (2 minutes)
04 Step
Recipe View In the same bowl, whisk together the sweetened condensed milk and melted butter until smooth and well combined. (3 minutes)
05 Step
Recipe View Pour the sweetened condensed milk mixture evenly over the apples in the pie crust. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 30 minutes.
07 Step
Recipe View While the pie is baking, prepare the walnut crumble topping. In a medium bowl, combine the remaining 1/3 cup brown sugar and flour. (3 minutes)
08 Step
Recipe View Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (5 minutes)
09 Step
Recipe View Stir in the chopped walnuts until evenly distributed. (1 minute)
10 Step
Recipe View After the pie has baked for 30 minutes, remove it from the oven and sprinkle the walnut crumble topping evenly over the top. (2 minutes)
11 Step
Recipe View Return the pie to the oven and bake for an additional 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp. (35-40 minutes)
12 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the caramel to set and the flavors to meld together. (2-3 hours)
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Alda Berge
May 24, 2025This pie was a huge hit at Thanksgiving! The caramel flavor is amazing, and the walnut crumble adds the perfect crunch.
Bella Durgan
Dec 30, 2024The only change I made was to add a pinch of salt to the topping to balance the sweetness. It was a fantastic pie!
Carolina Mosciski
Sep 17, 2024The crust turned out perfectly golden brown, and the filling was just the right amount of sweetness. I will be making it again!
Al Considine
Sep 1, 2024I've made this pie twice now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are delicious!