For a richer flavor, consider using homemade vegetable broth. If you prefer a thicker chowder, you can blend about a cup of the soup before adding the half-and-half and milk. Garnish with fresh parsley or chives for added flavor and visual appeal. A bay leaf can be added during simmering for extra depth, but remove before serving.
Easy Vegetarian Corn Chowder
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS193
Embrace the warmth of a comforting classic with this Easy Vegetarian Corn Chowder. A symphony of sweet corn, creamy textures, and savory undertones creates a bowl of pure delight, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol46 mg
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Fiber4 g
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Protein9 g
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Saturated Fat11 g
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Sodium1065 mg
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Sugar11 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven over medium heat, melt the butter. Add the diced onion and celery and cook for about 3 minutes, until softened and fragrant. (3 minutes)
02 Step
Recipe View Whisk in the flour and cook for another 6 minutes, stirring constantly, until the mixture turns a light golden brown. This creates a roux that will thicken the chowder. (6 minutes)
03 Step
Recipe View Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally. (10 minutes)
04 Step
Recipe View Stir in the creamed corn, drained whole kernel corn, shredded carrot, half-and-half, milk, nutmeg, pepper, and salt. Reduce the heat to low and simmer for another 10 minutes, stirring occasionally, allowing the flavors to meld together. (10 minutes)
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Sandrine Breitenberg
Nov 29, 2024I've never made chowder before, but this recipe was simple to follow, and the result was amazing!
Kory Bechtelar
Nov 5, 2024This recipe is so easy and delicious! My family loves it, and it's a great way to use up pantry staples.
Friedrich Tremblay
Jul 6, 2024The nutmeg really makes this chowder special. I'll definitely be making this again.
Grady Sauer
Jun 30, 2024I added a pinch of red pepper flakes for a little heat, and it was fantastic!