For an extra layer of flavor, consider adding a pinch of almond extract along with the vanilla. If your peaches are very ripe and juicy, you may need to increase the amount of cornstarch slightly to ensure a thick glaze. A lattice crust or decorative edge can add visual appeal to the pie. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer treat.
Easy Fresh Peach Pie
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS280
Capture the essence of summer with this incredibly simple and utterly delicious peach pie. Using a pre-baked crust makes it a breeze, allowing the vibrant flavors of fresh peaches to truly shine. A perfect dessert to enjoy chilled with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol4 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium136 mg
-
Sugar31 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, whisk together the granulated sugar, water, and cornstarch until smooth. Add the butter, mashed peaches, and ground nutmeg. (2 minutes)
02 Step
Recipe View 9 mins Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens into a glossy glaze. Continue to cook for 1 minute more, stirring continuously. (8-10 minutes)
03 Step
Recipe View 5 mins Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly. (5 minutes)
04 Step
Recipe View 5 mins Arrange the sliced fresh peaches in the pre-baked pie crust. Pour the cooled peach glaze evenly over the sliced peaches, ensuring they are well coated. (5 minutes)
05 Step
Recipe View 2 hrs Cover the pie with plastic wrap, pressing gently to prevent a skin from forming on the glaze. Refrigerate for at least 2 hours, or until the pie is thoroughly chilled and the glaze has set. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bernard Schmidt
Aug 16, 2024I used frozen peaches (thawed, of course) and it turned out great. A perfect way to use up summer's bounty.
Ike Littelziemann
Mar 12, 2024The glaze is what makes this pie special. It's so flavorful and really brings out the sweetness of the peaches.
Kareem Leffler
Jan 29, 2024This recipe was so easy to follow, and the pie was a huge hit at my family gathering!
Caterina Hayesfriesen
Dec 14, 2023I added a streusel topping for a little extra crunch and everyone loved it! Thanks for the great recipe.