For a deeper flavor, consider using a bourbon barrel-aged maple syrup. If you prefer a thicker glaze, simmer the mixture in a saucepan over low heat for 5-10 minutes, or until it reaches your desired consistency, before applying to the ham. This glaze can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
Maple Cinnamon Ham Glaze
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS172
Elevate your ham with this luscious maple cinnamon glaze. A symphony of sweet and spice, this glaze imparts a rich, glossy finish and an irresistible aroma that will have everyone clamoring for a second slice. Perfect as a final flourish or a baste throughout the cooking process.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Sodium2 mg
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Sugar12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, thoroughly combine the packed dark brown sugar and ground cinnamon. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Pour in the maple syrup and stir until the mixture is smooth and well combined, ensuring no lumps remain. (Prep time: ~3 minutes)
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Easton Corwin
Jun 25, 2024Simple to make and absolutely divine. I even drizzled some of the leftover glaze over waffles the next day!
Laury Walker
Mar 15, 2024This glaze was a game-changer for our Easter ham! The cinnamon and maple were a perfect complement to the savory meat.
Cameron Sporer
Nov 1, 2023I brushed this glaze on my ham during the last hour of cooking, and it created a beautiful, caramelized crust. So delicious!