For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the apple filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. If you don't have Granny Smith apples, other firm, tart varieties like Honeycrisp or Braeburn will also work well. Be careful not to overbake the dumplings, as the biscuit dough can become dry. You can prepare the apple filling and sauce ahead of time and store them in the refrigerator for up to 24 hours. Assemble and bake just before serving. Adjust sugar based on apple tartness.
Mama Rose's Apple Dumplings
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS9
These aren't just dumplings; they're a warm hug on a plate. Flaky, buttery biscuit dough embraces tender spiced apples, all swimming in a luscious, homemade butter sauce. It's comfort food elevated, a symphony of textures and flavors that will transport you back to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium282 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray. (Time: 5 minutes)
02
StepIn a bowl, whisk together melted butter (6 tablespoons), sugar, flour, and cinnamon for dumplings until smooth. Add diced apples and toss to coat evenly. Mix in warm water. (Time: 10 minutes)
03
StepGently stretch each biscuit until large enough to hold 1 heaping tablespoon of apple mixture. Be careful not to stretch them too thin. (Time: 10 minutes)
04
StepPlace 1 heaping tablespoon of apple mixture in the center of each stretched biscuit. Gently fold and pinch the dough around the filling to seal, forming a ball shape. (Time: 15 minutes)
05
StepArrange the dumplings in the prepared baking pan with the seam-side down. Cut a small slit in the top of each dumpling for venting. (Time: 5 minutes)
06
StepBake in the preheated oven until the dumplings are nearly golden brown. (Time: 15-25 minutes)
07
StepWhile dumplings bake, melt butter (4 tablespoons) for the sauce in a medium saucepan over medium-low heat. Slowly whisk in flour, stirring constantly to prevent lumps. Add water and stir until smooth. Remove from heat and whisk in sugar and vanilla extract. (Time: 10 minutes)
08
StepRemove dumplings from the oven and pour the prepared sauce evenly over the top. Return to the oven and continue baking until the dumpling edges are golden brown and starting to pull away from the sides of the pan. (Time: 5-6 minutes)
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RECIPE REVIEWS
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Please Rate
Dorris Cormier
Jul 1, 2025The sauce is what really makes this recipe special. So rich and delicious!
Bryce Heidenreich
Jun 30, 2025These were so easy to make and tasted amazing! My family loved them!
Ronaldo Uptonkoch
Jun 30, 2025Perfect for a cozy fall dessert!
Phoebe Dare
Jun 29, 2025I doubled the sauce recipe because everyone wanted extra!
Maegan Bauch
Jun 28, 2025My biscuits didn't stretch very well. Any tips?
Kendall Sauer
Jun 27, 2025I used a different kind of apple, and it turned out great. Very versatile recipe.
Kole Zieme
Jun 26, 2025These are even better the next day!
Kaitlyn Schuppe
Jun 25, 2025Next time, I'll try adding a little lemon zest to the apple mixture for brightness.