For a richer chocolate flavor, use dark chocolate with a higher cocoa percentage. Feel free to add other mix-ins like chopped nuts or dried fruit. Cookies can be stored in an airtight container at room temperature for up to 3 days.
Banana-Apple Chocolate Chunk Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS9
Indulge in guilt-free deliciousness with these moist and flavorful cookies! Naturally sweetened with banana and applesauce, and packed with dark chocolate chunks, these cookies are a delightful treat for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium135 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, mash the banana until smooth. Stir in the applesauce and honey until well combined. Add the almond butter, softened butter, and egg. Mix until the wet ingredients are thoroughly incorporated. (5 minutes)
03
StepIn the same bowl, add the coconut flour, gluten-free oats, dark chocolate chunks, tapioca flour, baking soda, cinnamon, and salt. Stir until the dry ingredients are just moistened and a dough forms. Be careful not to overmix. (3 minutes)
04
StepDrop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
05
StepBake for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. (15 minutes)
06
StepRemove from oven and let cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Adela Kris
Jul 1, 2025My kids loved them! A great way to sneak in some extra fruit.
Ciara Daugherty
Jun 30, 2025Make sure your banana is really ripe for the best flavor.
Elmore Effertz
Jun 29, 2025Next time, I might try adding some chopped walnuts or pecans.
Wilmer Funk
Jun 29, 2025These cookies are surprisingly good for being gluten-free and sugar-free!
Michel Dubuque
Jun 29, 2025I didn't have almond butter, so I used peanut butter, and they turned out great!
Columbus Gleichner
Jun 28, 2025These are now my go-to healthy cookie recipe.
Darlene Cruickshank
Jun 28, 2025Easy to make and a crowd-pleaser!
Willie Hegmann
Jun 26, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.
Madalyn Kling
Jun 25, 2025The texture is perfect – soft and chewy.