For a richer flavor, sauté a finely chopped onion and a clove of garlic in butter before adding the beef broth. To test for doneness, remove one dumpling and cut it in half. It should be cooked through with no pink remaining. Leftover liver dumplings can be stored in the refrigerator for up to 3 days. Reheat gently in the broth or in a separate saucepan. For gluten-free option, substitute the flour with gluten-free all-purpose flour.
Liver Dumplings
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS60
Transform humble liver into delicate, savory dumplings, simmered to perfection in a rich beef broth. A comforting and surprisingly delicious way to enjoy this nutritious ingredient, perfect as a hearty soup addition or served over buttered noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol359 mg
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Fiber1 g
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Protein32 g
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Saturated Fat3 g
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Sodium1877 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Liver Mixture: In a food processor, grind the raw liver until it forms a smooth paste. (5 minutes)
02
StepCombine Ingredients: In a mixing bowl, combine the ground liver, breadcrumbs, egg, flour, 1/8 teaspoon of salt, and pepper. Mix thoroughly until well combined. The mixture should be moist but not too wet. Add a little more flour if needed. (5 minutes)
03
StepShape the Dumplings: Bring the beef broth to a gentle boil in a large pot. Using a wet spoon or your hands, form the liver mixture into small dumplings, about 1 inch in diameter. (10 minutes)
04
StepSimmer the Dumplings: Gently drop the dumplings into the simmering broth, being careful not to overcrowd the pot. (5 minutes)
05
StepCook to Perfection: Reduce the heat to low, cover the pot, and simmer the dumplings for 25 to 30 minutes, or until they are cooked through and firm to the touch. (30 minutes)
06
StepSeason and Serve: Taste the broth and adjust seasoning with the remaining 1/8 teaspoon of salt and more pepper, if needed. Serve the liver dumplings hot, either in the broth as a soup, or ladled over buttered noodles with fried onions.
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Wilfredo Hoeger
Apr 27, 2025I used chicken broth instead of beef broth, and it worked perfectly.
Margret Reichert
Apr 12, 2025Be careful not to overcook the dumplings, or they will become tough.
Garry Schumm
Mar 16, 2025I added some sauteed onions and garlic to the dumpling mixture, and it was amazing.
Eleanore Nicolas
Feb 18, 2025This is a great way to get my kids to eat liver. They loved it!
Berniece Dietrich
Dec 1, 2024My grandma used to make these! This recipe brought back so many memories. Delicious!
Josefa Reynolds
Oct 5, 2024I was hesitant to try this, but I'm so glad I did. The dumplings were surprisingly light and flavorful.