For an extra layer of flavor, toast the curry powder in the skillet for a minute or two before adding the coconut milk. Adjust the amount of fish sauce and brown sugar to suit your personal taste preferences. Serve this delightful curry with fragrant jasmine rice and a side of steamed vegetables for a complete and satisfying meal.
Slow Cooker Mussaman Curry
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PREP TIME20 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING6 People
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VIEWS124
Embark on a culinary journey to Thailand with this luxuriously rich and aromatic Slow Cooker Mussaman Curry. Tender beef and melt-in-your-mouth potatoes are simmered in a fragrant coconut milk broth, infused with the warm spices of curry and the nutty sweetness of peanuts. This is ultimate comfort food, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol53 mg
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Fiber5 g
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Protein21 g
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Saturated Fat21 g
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Sodium1029 mg
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Sugar10 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFoundation: Place the potatoes and chopped onion into the base of your slow cooker. (Prep time: 5 minutes)
02
StepSear the Beef: In a skillet, melt the butter over medium-high heat. Add the beef cubes and minced garlic, browning the beef on all sides to seal in the flavor. Transfer the beef and garlic to the slow cooker, reserving the flavorful drippings in the skillet. (Prep time: 10 minutes)
03
StepAromatic Infusion: Return the skillet to medium-high heat. Pour in the coconut milk, peanut butter, and curry powder. Stir continuously until the peanut butter is fully melted and the mixture is well combined. Pour this aromatic blend into the slow cooker. (Prep time: 5 minutes)
04
StepSlow Simmer: Add the beef broth, fish sauce, and brown sugar to the slow cooker, stirring to ensure everything is evenly distributed. (Prep time: 2 minutes)
05
StepPatience is Key: Cover the slow cooker and cook on Low for 4 to 6 hours, or until the beef is incredibly tender and easily pierced with a fork. (Cook time: 4-6 hours)
06
StepPeanut Perfection: Approximately 30 minutes before serving, stir in the unsalted, dry-roasted peanuts. This will allow them to soften slightly and infuse the curry with their nutty essence. (Prep time: 2 minutes, Cook time: 30 minutes)
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Morris Paucek
Jun 26, 2025The slow cooker makes the beef so tender. I will make it again!
Conor Waters
Apr 16, 2025I've made this several times, and it's always a hit. It's become a staple in my household.
Hiram Hamill
Feb 24, 2025My kids are picky eaters, and they both loved this curry! A total win!
Cameron Effertz
Feb 18, 2025Next time I will double the recipe, there were no leftovers!
Alvah Armstrong
Feb 11, 2025I added a touch of red pepper flakes for a little extra heat, and it was perfect!
Norene Gislason
Dec 5, 2024This was so easy to make and tasted amazing! My family loved it.
Camren Harvey
Sep 5, 2024Great recipe, thanks for sharing! I used sweet potatoes instead of regular potatoes and it was still delicious.
Lue Ferry
Apr 14, 2024The peanut butter adds such a unique and delicious flavor to the curry.