For a richer flavor, try adding a pinch of red pepper flakes to the garlic and oil in step 3. To make this dish vegan, substitute the butter with more olive oil and omit the Parmesan cheese, or use a vegan Parmesan alternative. Other vegetables, such as yellow bell peppers, mushrooms, or zucchini, can be added to this dish for extra nutrients and flavor. If you don't have fresh broccoli, you can use frozen broccoli florets. Just be sure to thaw and drain them well before adding them to the skillet. Lemon zest can be added at the end to make the dish more flavorful.
Madonna Damore
Feb 26, 2024This recipe is so easy and delicious! My family loves it, and it's a great way to get them to eat their vegetables.
Virgie Schneider
Aug 30, 2023A simple, quick, and flavorful dish that is sure to impress!
Mohammad Barton
Aug 10, 2023I've made this recipe several times, and it's always a hit. I sometimes add chicken or shrimp to make it a complete meal.
Edwardo Funk
Aug 4, 2023I love how versatile this recipe is. I've used different vegetables and cheeses, and it always turns out great.