Easy Meatball Casserole

Easy Meatball Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    38

Transform your weeknight dinner routine with this comforting and incredibly simple meatball casserole. Tender meatballs mingle with bright asparagus in a luscious tomato-infused broth, all nestled on a bed of perfectly cooked rice. Adjust the rice to achieve your desired consistency, from a hearty, dense bake to a more soupy delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    825 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the frozen meatballs, drained asparagus, chicken broth, tomato soup, uncooked instant rice, and Italian seasoning. Ensure the ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mixture into a 9x13-inch baking dish, spreading it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until the rice is tender and the sauce is bubbly, approximately 30 minutes. Check for doneness by tasting the rice – it should be soft and fully cooked. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let stand for 5 minutes before serving.

For a richer flavor, consider browning the meatballs in a skillet before adding them to the casserole.
Feel free to substitute other vegetables for the asparagus, such as green beans, peas, or mixed vegetables.
For a cheesier casserole, sprinkle shredded mozzarella or Parmesan cheese over the top during the last 10 minutes of baking.
Adjust the amount of chicken broth to achieve your preferred sauce consistency.
This casserole is also great with brown rice; however, you may need to increase the baking time.

Mertie Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Reuben Mccullough

    I used fresh asparagus instead of canned, and it was amazing!

  • Annabel King

    This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.

  • Antonia Schulist

    I found that 30 minutes wasn't quite enough for the rice to fully cook in my oven. I had to add another 10 minutes. Keep an eye on it!

  • Kyle Stokes

    I added some garlic powder and onion powder to the mix for extra flavor. It turned out great!

  • Earline Weber

    Simple, delicious, and budget-friendly. What more could you ask for?

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