Light Fruit and Nut Granola

Light Fruit and Nut Granola
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    82

Wake up to a symphony of textures and flavors with this guilt-free granola. Spelt, flax seeds, and pecans unite in a harmonious blend, creating a delightful crunch that's both wholesome and irresistibly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    11 mg
  • Sugar
    29 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the rolled oats, spelt flour, brown sugar, cinnamon, and ginger. Add the canola oil, applesauce, and maple syrup, mixing until the dry ingredients are evenly coated. Gently fold in the dried apricots, chopped pecans, and ground flax seeds. (Mixing time: 10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the granola mixture in an even layer on the prepared baking sheet. (Spread time: 2 minutes)

Image Step 04
04 Step

Recipe View 35 mins Bake for 20 minutes, then remove from the oven and stir the granola to ensure even browning. Return to the oven and bake for another 15 minutes, or until the granola is dry and golden. (Bake time: 35 minutes)

Image Step 05
05 Step

Recipe View 30 mins Remove from the oven and let the granola cool completely on the baking sheet before serving or storing. This will allow it to crisp up. (Cooling time: 30 minutes)

For a richer flavor, toast the pecans lightly before chopping.
Feel free to substitute other dried fruits, such as cranberries or raisins, for the apricots.
If you prefer a sweeter granola, add an extra tablespoon of maple syrup.
Store the cooled granola in an airtight container at room temperature for up to 2 weeks.

Ernesto Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Fletcher Murphy

    I added some shredded coconut to the recipe, and it was a great addition!

  • Hudson Crooks

    This granola is so easy to make, and it tastes amazing! I love that it's not too sweet.

  • Kaya Heller

    I've made this recipe several times, and it always turns out perfectly. Thanks for sharing!

  • Wilma Gutkowski

    My kids love this granola! It's a healthy and delicious snack.

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