For a richer flavor, toast the pecans lightly before chopping. Feel free to substitute other dried fruits, such as cranberries or raisins, for the apricots. If you prefer a sweeter granola, add an extra tablespoon of maple syrup. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
Fletcher Murphy
Feb 8, 2025I added some shredded coconut to the recipe, and it was a great addition!
Hudson Crooks
Jan 24, 2025This granola is so easy to make, and it tastes amazing! I love that it's not too sweet.
Kaya Heller
Nov 26, 2024I've made this recipe several times, and it always turns out perfectly. Thanks for sharing!
Wilma Gutkowski
Nov 17, 2024My kids love this granola! It's a healthy and delicious snack.