Lemon Pepper Pasta Seafood

Recipe View 2 mins Bring a large pot of lightly salted water to a rolling boil. (2 minutes)

Recipe View 10 mins Add the lemon pepper linguine and cook according to package directions, about 8-10 minutes, or until al dente. (10 minutes)

Recipe View 1 mins Drain the pasta, reserving about 1/2 cup of the pasta water. Return the pasta to the pot. (1 minute)

Recipe View 1 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. (1 minute)

Recipe View 1 mins Add the minced garlic and lemon pepper seasoning to the skillet. Cook, stirring constantly, until fragrant, about 1 minute. Be careful not to burn the garlic. (1 minute)

Recipe View 5 mins Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes, flipping halfway through. (5 minutes)

Recipe View 1 mins Pour the shrimp and garlic mixture over the pasta in the pot. (1 minute)

Recipe View 2 mins Add the Parmesan cheese and toss to combine. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. (2 minutes)

Recipe View Serve immediately, garnished with additional Parmesan cheese, if desired.