For an even richer flavor, try using brown butter. Continue cooking the butter a bit longer, watching carefully, until it turns a nutty brown color and emits a wonderful aroma. If you're using skin-on salmon, scoring the skin lightly before cooking can help it crisp up beautifully. Serve this dish with roasted asparagus, quinoa, or a simple green salad for a complete and satisfying meal. To prevent sticking, make sure your skillet is well-seasoned or use a non-stick pan. A pinch of red pepper flakes can add a delightful touch of heat.
Lemon Garlic Salmon
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS376
Delicate salmon fillets are transformed into a symphony of flavor with this simple yet elegant recipe. Bathed in browned butter infused with fragrant garlic and a bright splash of lemon, this dish is a weeknight wonder that tastes like a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol97 mg
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Fiber3 g
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Protein23 g
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Saturated Fat10 g
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Sodium301 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season generously on both sides with lemon pepper (or black pepper and lemon zest). (2 minutes)
02 Step
Recipe View Brown the Butter and Infuse with Garlic: In a large skillet (preferably cast iron for even heating), melt the butter over medium-high heat. Once melted, add the minced garlic and cook, stirring constantly, until the butter is lightly browned and the garlic is fragrant. Be careful not to burn the garlic. (3 minutes)
03 Step
Recipe View Sear the Salmon: Gently place the salmon fillets in the skillet. If the salmon has skin, place it skin-side down first. Cook for 4-6 minutes per side, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (8-12 minutes)
04 Step
Recipe View Finish with Lemon: Remove the skillet from the heat. Squeeze the juice of 1/2 lemon over the salmon fillets. Serve immediately, garnished with fresh herbs like parsley or dill, if desired. (1 minute)
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RECIPE REVIEWS
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Stephan Glover
Nov 25, 2024I used skin-on salmon and the skin was perfectly crispy. Will definitely make again!
Erna Sauer
Jan 17, 2024My family loved this! Even my picky eater asked for seconds.
Berry Kuhlman
Dec 28, 2023I added a squeeze of honey to the butter sauce for a touch of sweetness. Delicious!
Garland Treutel
Dec 17, 2023This recipe is so easy and the salmon comes out perfect every time! The lemon pepper is key.
Brayan Dooley
Aug 18, 2023Simple, quick, and flavorful. This is going into my regular rotation.