For a deeper flavor, try using aged balsamic vinegar. A pinch of red pepper flakes adds a subtle kick. Garnish with fresh parsley or thyme for an elegant touch. These carrots pair wonderfully with roasted chicken or pork.
Balsamic Brown Sugar Carrots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS16
These glazed carrots transform a simple side dish into a vibrant culinary experience. The sweetness of brown sugar harmonizes beautifully with the tangy balsamic vinegar, creating a delightful caramelization that coats each tender carrot round.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium240 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWarm olive oil in a skillet over medium-low heat. (1 minute)
02
StepAdd carrot rounds to the skillet and sprinkle with grill seasoning. Cook, stirring occasionally, until the carrots are lightly golden and slightly softened. (8-10 minutes)
03
StepCarefully pour balsamic vinaigrette dressing over the carrots. Cook and stir gently until the dressing reduces slightly and begins to thicken. (3 minutes)
04
StepSprinkle brown sugar evenly over the carrots. Continue to cook, stirring frequently, until the sugar is fully dissolved and the carrots are glazed with a rich, glossy sauce. (2 minutes)
05
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Thelma Weber
Jun 23, 2025This recipe is so easy and delicious! My kids actually ate their carrots!
Jerel Powlowski
Jun 1, 2025I added a little garlic powder and it was amazing!
Kyra Friesen
May 31, 2025I used honey instead of brown sugar and it was also really good!
Ebba Feest
May 15, 2025The balsamic glaze is to die for! I will definitely be making this again.