For a richer flavor, consider using San Marzano tomatoes for your tomato sauce. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before adding the meatballs. To make your own meatballs, combine ground beef or a mixture of beef and pork with breadcrumbs, egg, Parmesan cheese, garlic, and Italian seasoning. Roll into small meatballs and bake or pan-fry before adding to the sauce. Freshly grated Pecorino Romano cheese also makes a delicious garnish. For a bit of heat, add a pinch of red pepper flakes to the sauce.
Homemade Spaghetti-O's
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS22
Relive your childhood with a gourmet twist! These homemade Spaghetti-O's boast a vibrant, flavorful sauce and delicate, miniature meatballs, transforming a simple classic into a comforting culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol77 mg
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Fiber7 g
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Protein26 g
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Saturated Fat10 g
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Sodium1837 mg
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Sugar12 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a vigorous boil. (Prep time: ~5 minutes)
02
Step
8 mins
Add the Anellini Siciliani pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is tender yet firm to the bite (al dente), approximately 8 minutes. Reserve 1/2 cup of the pasta water before draining. Drain the pasta and set aside. (Cook time: ~8 minutes)
03
Step
3 mins
In the same pot, combine the tomato sauce, Cantanzaro herb blend, sugar, salt (if using), and pepper. Bring to a gentle simmer over medium-low heat. (Prep time: ~3 minutes)
04
Step
5 mins
While the sauce simmers, cut each meatball into 4 equal pieces. Gently roll each piece into a miniature meatball. (Prep time: ~5 minutes)
05
Step
10 mins
Carefully drop the mini meatballs into the simmering sauce. Continue to simmer until the meatballs are heated through, about 10 minutes. If the sauce becomes too thick, gradually thin it out by adding the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached. (Cook time: ~10 minutes)
06
Step
2 mins
Stir in the cooked Anellini pasta, ensuring it is well coated with the sauce. (Prep time: ~2 minutes)
07
Step
1 mins
Serve immediately, garnished generously with freshly shaved Parmesan cheese and vibrant fresh basil leaves. (Prep time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Maude Bins
May 29, 2025I found the sauce a little too sweet for my taste, so I reduced the sugar to 1 teaspoon, and it was perfect.
Jaeden Bosco
Apr 26, 2025I love the addition of fresh basil and Parmesan. It really elevates the dish. I also used San Marzano tomatoes as suggested, and the sauce was incredible!
Valentin Quitzon
Apr 25, 2025This recipe is amazing! My kids, who are normally picky eaters, devoured it. The mini meatballs are genius!
Beatrice Stiedemann
Apr 19, 2025The instructions were clear and easy to follow. I made this on a weeknight, and it was surprisingly quick and simple.
Sadie Welch
Apr 14, 2025I tried making my own meatballs, and they turned out great! This is definitely a new family favorite.