For a richer chocolate flavor, use dark chocolate chunks instead of semi-sweet. Feel free to experiment with other nuts or seeds in place of the walnuts. If the chickpea flour taste is too strong for your liking, increase the amount of peanut butter or add a pinch of cinnamon to the dough. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Eveline Hettinger
Jun 29, 2025I was skeptical about chickpea flour, but these cookies are amazing! The texture is perfect, and the peanut butter masks any weird flavor.
Brennon Toy
May 19, 2025These are the best gluten-free cookies I've ever had! My kids love them, and they have no idea they're made with chickpea flour.
Dianna Armstrong
Mar 5, 2025I added some chopped pecans and a sprinkle of sea salt on top. They were a huge hit at my bake sale!