For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or a splash of apple cider vinegar to the mayonnaise. A squeeze of lemon juice will brighten the dish. If you don't have basil on hand, try using other fresh herbs like parsley, chives, or even a touch of tarragon. For a zesty kick, add a pinch of red pepper flakes. This salad is best served chilled. It can be stored in an airtight container in the refrigerator for up to 2 days. Excellent served as a sandwich filling, or atop mixed greens.
Myra Stark
Jun 19, 2025This recipe is a keeper! Thanks for sharing.
Zion Padberg
Jun 10, 2025Next time, I'll try using different types of dried fruit.
Henry Cartwright
Jun 8, 2025I love serving this on croissants for a brunch treat.
Yasmine Kreiger
Jun 2, 2025I used rotisserie chicken instead of turkey and it was still amazing!
Deon Ziemann
May 22, 2025So easy and delicious! I'll definitely be making this again.
Augusta Mckenzie
May 11, 2025I added some chopped celery for extra crunch, and it was a hit!
Clara Schmitt
May 10, 2025The basil really makes this salad special. I never would have thought to add it.
Foster Mann
May 10, 2025This recipe is a great way to use up Thanksgiving leftovers! My family loved it.