Leftover Thanksgiving Salad

Leftover Thanksgiving Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    18

Transform your Thanksgiving remnants into a vibrant and delightful salad. This recipe elevates leftovers into a dish worthy of center stage, perfect on its own or atop crusty bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    89 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    439 mg
  • Sugar
    15 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium mixing bowl, gently combine the shredded turkey, cubed ham, chopped cranberries, diced egg, and fresh basil. (5 minutes)

02

Step
2 mins

Add the light mayonnaise (or mayonnaise-yogurt blend) to the bowl. Stir gently until all ingredients are evenly coated. Be careful not to overmix. (2 minutes)

03

Step
3 mins

Season the salad generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed. (1 minute)

04

Step
2 mins

Chill for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the salad. (30 minutes)

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or a splash of apple cider vinegar to the mayonnaise. A squeeze of lemon juice will brighten the dish.
If you don't have basil on hand, try using other fresh herbs like parsley, chives, or even a touch of tarragon. For a zesty kick, add a pinch of red pepper flakes.
This salad is best served chilled. It can be stored in an airtight container in the refrigerator for up to 2 days.
Excellent served as a sandwich filling, or atop mixed greens.

Annamae Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Myra Stark

    This recipe is a keeper! Thanks for sharing.

  • Zion Padberg

    Next time, I'll try using different types of dried fruit.

  • Henry Cartwright

    I love serving this on croissants for a brunch treat.

  • Yasmine Kreiger

    I used rotisserie chicken instead of turkey and it was still amazing!

  • Deon Ziemann

    So easy and delicious! I'll definitely be making this again.

  • Augusta Mckenzie

    I added some chopped celery for extra crunch, and it was a hit!

  • Clara Schmitt

    The basil really makes this salad special. I never would have thought to add it.

  • Foster Mann

    This recipe is a great way to use up Thanksgiving leftovers! My family loved it.

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