For an extra layer of flavor, try adding a tablespoon of chopped fresh herbs like parsley or chives. If you prefer a tangier salad, increase the amount of cider vinegar to taste. Toasting the bread or crackers before serving adds a delightful crunch that complements the creamy salad.
Turkey Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING24 People
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VIEWS564
Transform leftover turkey into a delectable, creamy salad, perfect for elegant appetizers or satisfying sandwiches. A vibrant medley of textures and flavors elevates this simple dish into a culinary delight, ideal for festive gatherings or a sophisticated lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol11 mg
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Fiber0 g
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Protein4 g
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Saturated Fat0 g
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Sodium78 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View 5 mins In a food processor, pulse the cooked turkey meat, celery, green onions, and red bell pepper until finely chopped. Be careful not to over-process; you want a slightly chunky texture. (10 minutes)
03 Step
Recipe View 5 mins Transfer the turkey mixture to a medium bowl. Add the mayonnaise, Dijon mustard, cider vinegar, white sugar, and salt. Mix gently until all ingredients are well combined. (5 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours)
05 Step
Recipe View Before serving, give the salad a gentle stir. Serve chilled on crackers, lettuce cups, or between slices of your favorite bread.
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RECIPE REVIEWS
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Please Rate
Chad Larkin
Feb 16, 2025I found that using homemade mayonnaise really elevated the flavor of this recipe.
Rossie Muller
Feb 10, 2025Easy to make and tastes great! Will definitely make again.
Ashlee Pacocha
Nov 9, 2024I added a pinch of cayenne pepper for a little kick – delicious!
Flo Hoppe
Jun 4, 2024This is a fantastic way to use up leftover turkey! The flavor combination is perfect.
Garland Wiza
May 8, 2024The overnight refrigeration is key to allowing the flavors to meld together properly.
Alfonso Schroeder
Jan 20, 2023I didn't have red bell pepper, so I substituted it with a bit of chopped apple, and it worked great!
Hal Jones
Dec 4, 2022My family loved this salad! It was a hit at our holiday gathering.