For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture. Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or Parmesan. This frittata can be made ahead of time and reheated for a quick and easy meal. Simply cover and refrigerate after baking. Ensure your skillet is truly oven-safe before placing it in the oven. Some skillet handles are not designed to withstand high heat.
Spinach and Potato Frittata
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS2.0K
Elevate your brunch game with this vibrant Spinach and Potato Frittata! A symphony of earthy potatoes, verdant spinach, and creamy cheddar, all baked to golden perfection. This frittata is a delightful centerpiece for weekend gatherings or a satisfying meal any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol197 mg
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Fiber3 g
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Protein13 g
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Saturated Fat4 g
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Sodium175 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Gather all ingredients. (5 minutes)
02 Step
Recipe View Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add potato slices and cook, stirring occasionally, until tender but still holding their shape, about 8-10 minutes. Season with salt and pepper. (10 minutes)
03 Step
Recipe View Stir in spinach, green onions, and garlic. Cook until spinach is just wilted, about 1-2 minutes. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together eggs and milk until well combined. Pour egg mixture evenly over the vegetables in the skillet. (2 minutes)
05 Step
Recipe View Sprinkle shredded Cheddar cheese over the top of the frittata. (1 minute)
06 Step
Recipe View Transfer skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown. (20 minutes)
07 Step
Recipe View Remove from oven and let cool slightly before slicing and serving. Enjoy!
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Arlene Sanford
Nov 23, 2024I didn't have red potatoes, so I used Yukon Gold and it worked great.
Rosanna Corkery
Apr 4, 2024This recipe is fantastic! My family loved it and it was so easy to make.
Sigrid Mccullough
Feb 16, 2024Will definitely be making this again!
Natasha Leuschkeschaefer
Nov 26, 2023Simple and tasty. I served it with a side salad for a light lunch.
Yolanda Hane
Oct 25, 2023The cooking time was perfect, and the frittata came out perfectly cooked and delicious.
Columbus Zemlakrice
Oct 14, 2023I added some mushrooms and it was even better! Thanks for the great recipe.
Sage Gleasonbaumbach
Sep 2, 2022I found that using a cast iron skillet gave the frittata a nice crust on the bottom.