For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh dill or tarragon. If you prefer a tangier salad, add a splash of apple cider vinegar or lemon juice. The quality of the mayonnaise significantly impacts the flavor; choose a full-fat, high-quality brand. Adjust the amount of mustard-mayonnaise blend and mayonnaise to your taste preferences.
Annie's Turkey Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING10 People
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VIEWS309
Elevate your leftover turkey into a delectable, textured salad, reminiscent of a cherished family classic. This recipe emphasizes fresh flavors and a pleasingly chunky consistency, perfect for a light lunch or elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol184 mg
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Fiber1 g
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Protein29 g
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Saturated Fat5 g
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Sodium496 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Place eggs in a medium saucepan and cover with cold water. Bring to a rolling boil over high heat, then immediately remove from heat. Cover the pan and let the eggs stand in the hot water for 10-12 minutes. (12 min)
02 Step
Recipe View 5 mins Drain the eggs and immediately transfer them to an ice bath to stop the cooking process. Once cooled, peel and coarsely chop the eggs. (5 min)
03 Step
Recipe View 5 mins In a large bowl, gently combine the chopped eggs, turkey, sweet pickles, mustard-mayonnaise blend, and mayonnaise. Mix thoroughly but carefully to avoid over-processing the turkey. (5 min)
04 Step
Recipe View 3 hrs Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 3 hours to allow the flavors to meld. (180 min)
05 Step
Recipe View 0 mins Serve on a bed of crisp red leaf lettuce, garnished with red and green seedless grapes and pecan halves. A side of cubed jellied cranberry sauce complements the salad beautifully. Offer assorted crackers or slices of crusty bread for serving.
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Please Rate
Jeremy Schaefer
May 28, 2024I love the chunky texture. It's so much better than the overly processed salads you find in stores.
Antonette Douglas
Feb 12, 2024The tip about adding fresh dill was a game-changer! Thank you!
Madonna Lindgren
Jul 19, 2023Freezing the eggs for about 10 minutes makes them much easier to peel
Malika Bradtke
Jun 28, 2023This is the best turkey salad I've ever had! The mustard-mayo blend really makes a difference.