For enhanced flavor, consider adding a pinch of garlic powder or paprika to the lemon-pepper seasoning. If using larger lobster tails, increase the broiling time accordingly, checking for doneness by ensuring the meat is opaque. Do not overcook the lobster, or it will become rubbery. Thawing the lobster tails completely before cooking is crucial for even cooking. A squeeze of fresh lemon juice after broiling brightens the flavors and adds a touch of acidity.
Easy Broiled Lobster Tails
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING2 People
-
VIEWS287
Indulge in the succulent delight of broiled lobster tails, a quick and effortless way to savor a taste of luxury. Perfect for those smaller, frozen tails when time is of the essence, this recipe elevates simplicity with a touch of elegance. The olive oil ensures a moist and tender result, while the zesty lemon-pepper seasoning adds a burst of flavor that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol162 mg
-
Protein32 g
-
Saturated Fat1 g
-
Sodium734 mg
-
Sugar0 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Prepare for Broiling: Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (2 minutes)
02 Step
Recipe View 5 mins Prepare the Lobster Tails: Using sturdy kitchen scissors, carefully cut the lobster shells lengthwise down the center of the back, exposing the meat. (5 minutes)
03 Step
Recipe View 3 mins Season and Prepare for Broiling: Generously brush the exposed lobster meat with olive oil, ensuring even coverage. Sprinkle evenly with lemon pepper seasoning. Place the lobster tails on a broiler pan, with the cut side facing upwards. (3 minutes)
04 Step
Recipe View 10 mins Broil to Perfection: Carefully place the broiler pan under the preheated broiler. Broil until the lobster meat is opaque and slightly browned at the edges, approximately 8-12 minutes, depending on your broiler's strength and the size of the tails. Watch closely to prevent burning.
05 Step
Recipe View 2 mins Serve and Enjoy: Remove the lobster tails from the broiler. Serve immediately with fresh lemon wedges and melted butter, if desired. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eugene Bode
Jan 21, 2025Be careful not to overcook them. Mine were a little rubbery the first time, but perfect the second time when I watched them closely.
Peyton Lindgren
Nov 16, 2024This recipe was a lifesaver! I had some frozen lobster tails and needed a quick and easy way to cook them. They turned out perfectly!
Kiara Medhurst
Aug 30, 2023The lemon pepper seasoning is key. It gives the lobster such a bright and flavorful taste.
Hailie Cruickshank
Aug 16, 2023I added a little garlic powder and it was amazing!