For an even richer flavor, try using heavy cream instead of half-and-half. Crispy fried shallots make a delicious substitute for the bacon. Freshly grated Parmesan cheese provides a superior flavor compared to pre-grated options.
Green Bean Casserole Remix
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS156
Elevate your holiday table with this reimagined green bean casserole, featuring crispy bacon, savory mushrooms, and a creamy Parmesan sauce. A delicious upgrade to a classic favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol35 mg
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Fiber2 g
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Protein10 g
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Saturated Fat6 g
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Sodium449 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar-sized casserole dish. (5 minutes)
02
Step
10 mins
Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender. (15 minutes)
03
Step
8 mins
Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper. (10 minutes)
04
Step
7 mins
Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted. (20 minutes)
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Noe Moen
Jun 1, 2025Doubled the mushroom amount and it was perfect!
Nelson Douglas
Mar 10, 2025I loved the addition of Parmesan cheese – it added a nice salty, cheesy flavor.
Dennis Bradtke
Feb 16, 2025I added some crispy fried onions on top for the last 5 minutes of baking - a perfect touch!
Callie Beer
Oct 1, 2024This recipe is a game-changer! The bacon and fresh mushrooms really elevate the classic casserole.
Evan Wilderman
May 6, 2024The sauce was so creamy and flavorful. I'll never make green bean casserole the old way again!
Ozella Bahringer
Apr 25, 2024Used this recipe as a base and added some roasted red peppers. Amazing!
Willy Haley
Mar 28, 2024My family devoured this! It's definitely going on our Thanksgiving menu.
Joaquin Hettinger
Mar 20, 2024Easy to follow and delicious. I substituted almond milk for the half-and-half and it still turned out great!