For a richer flavor, use freshly cooked and crumbled bacon instead of bacon bits. Feel free to experiment with different types of cheese. Cheddar or Gruyere would also be delicious. If you prefer a smoother casserole, blend the cream of mushroom soup before adding the cheese. To prevent the French-fried onions from burning, tent the casserole with foil during the last 10 minutes of baking.
Never Enough Green Bean Casserole
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS1.3K
Elevate your holiday table with this creamy, cheesy green bean casserole, a cherished family recipe passed down through generations. This isn't your run-of-the-mill side dish; the addition of Velveeta and bacon bits transforms it into an irresistible comfort food that will have everyone asking for seconds!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol12 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium1111 mg
-
Sugar4 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Heat condensed soup in a saucepan over medium heat. (2 minutes)
03 Step
Recipe View 5 mins Stir in processed cheese and bacon bits; continue stirring until completely melted. (5 minutes)
04 Step
Recipe View 3 mins Remove from heat; stir in mushrooms and green beans until evenly coated. (3 minutes)
05 Step
Recipe View 2 mins Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Maggie Kreiger
Feb 16, 2025This casserole was a huge hit at Thanksgiving! Everyone raved about how creamy and flavorful it was.
Ruthie Tromp
Sep 25, 2024I added a pinch of garlic powder to the soup mixture for extra flavor, and it turned out great!
Cleve Thompson
Jul 24, 2023I've made this recipe for years, and it's always a crowd-pleaser. The Velveeta adds a unique richness that you don't get in other green bean casseroles.
Adrian Gottlieb
Mar 20, 2022I was skeptical about the Velveeta, but it actually works really well in this recipe. It's definitely a step up from the traditional version.