For an extra layer of flavor, consider adding a thin layer of pesto under the cheese mixture. If you prefer a vegetarian option, substitute the sausage with sautéed vegetables like mushrooms, bell peppers, and onions. Fresh basil leaves, added after baking, provide a bright and aromatic finish. A sprinkle of red pepper flakes can add a touch of heat.
Lasagna Flatbread
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS126
Deconstructed lasagna, reimagined as a quick and delectable flatbread. This dish delivers all the comforting flavors of the classic baked pasta, but on a crisp, portable base, perfect for a weeknight meal or a crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol134 mg
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Fiber11 g
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Protein44 g
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Saturated Fat16 g
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Sodium1679 mg
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Sugar6 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, thoroughly combine the ricotta cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, beaten egg, and Italian seasoning until smooth and well-integrated. (5 minutes)
03 Step
Recipe View 15 mins In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned and fully cooked. This should take approximately 5 to 10 minutes. Drain off any excess grease. Stir in the marinara sauce and simmer for 5 minutes to allow the flavors to meld. (15 minutes)
04 Step
Recipe View 10 mins Evenly spread approximately 1/6 of the cheese mixture onto each flatbread, ensuring complete coverage. Top with the sausage and marinara mixture, distributing it evenly over the cheese. Sprinkle the remaining mozzarella cheese over the top of each flatbread. (10 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. This typically takes 10 to 15 minutes. Keep a close eye to prevent burning.
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RECIPE REVIEWS
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Please Rate
Alene West
May 13, 2025This recipe is a lifesaver on busy weeknights! My kids love it.
Marie Bogan
May 7, 2025I added some spinach to the cheese mixture for extra nutrients and it was delicious!
Margarette Baumbach
Feb 25, 2025So much easier than making a whole lasagna, and just as satisfying!
Dashawn Wilkinson
Jan 26, 2025The flatbreads got a little soggy in the middle. Next time, I'll pre-bake them for a few minutes before adding the toppings.