For a richer flavor, consider using homemade vegetable broth. A splash of cream or a swirl of crème fraîche can add a luxurious touch before serving. Feel free to experiment with other herbs, such as thyme or parsley, to customize the flavor profile. Adjust the amount of white wine to suit your taste preferences; you can substitute with more broth if desired.
Celery and Carrot Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS150
A fragrant and delicate Celery and Carrot Soup, where the sweetness of carrots dances with the subtle herbaceousness of celery and tarragon, creating a comforting and elegant starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium516 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, heat the extra virgin olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Add the minced onion and sauté until translucent and fragrant. (5 minutes)
03 Step
Recipe View 5 mins Stir in the thinly sliced carrot and celery, along with the dried tarragon. Cook, stirring occasionally, until the carrots are tender but still slightly firm. (5 minutes)
04 Step
Recipe View 15 mins Pour in the vegetable broth and dry white wine. Bring the mixture to a gentle boil, then reduce the heat to low and simmer. (15 minutes)
05 Step
Recipe View Simmer until the flavors have melded and the vegetables are tender. Serve hot, garnished with a drizzle of olive oil and a sprig of fresh tarragon, if desired.
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RECIPE REVIEWS
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Please Rate
Roslyn Swaniawski
Apr 6, 2025Easy to make and perfect for a light lunch or dinner.
Brook Zulauf
Nov 28, 2024I added a pinch of red pepper flakes for a little kick, and it was fantastic!
Murray Fay
Aug 1, 2024My kids loved this soup, even the one who usually hates vegetables!
Shayna Kautzer
Dec 5, 2023This soup is surprisingly flavorful for such simple ingredients!