Dan's Favorite Chicken Sandwich

Dan's Favorite Chicken Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    2 People
  • VIEWS
    343

Experience the ultimate comfort food with this chicken sandwich, where smoky bacon and tangy barbecue sauce elevate juicy chicken breasts to new heights. Creamy avocado and melted Swiss cheese add layers of richness, creating a symphony of flavors that will tantalize your taste buds. Perfect for a satisfying lunch or a delightful dinner accompanied by a crisp salad or golden french fries.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    143 mg
  • Fiber
    10 g
  • Protein
    60 g
  • Saturated Fat
    18 g
  • Sodium
    1664 mg
  • Sugar
    11 g
  • Fat
    53 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbecue sauce and place in the baking dish. Top each breast with 2 slices bacon. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise. (Cook time: 25 minutes)

Image Step 03
03 Step

Recipe View 5 mins Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve. (Cook time: 5 minutes)

For an extra layer of flavor, marinate the chicken breasts in the barbecue sauce for at least 30 minutes before baking.
If you prefer a different type of cheese, try provolone, cheddar, or Monterey Jack.
Add a touch of spice with a pinch of red pepper flakes to the Ranch dressing or barbecue sauce.
Grilling the chicken instead of baking will impart a smoky flavor that complements the other ingredients beautifully.

Margarette Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 114 Ratings)
Total Reviews: (4)
  • Adrianna Luettgen

    This sandwich is amazing! The combination of flavors is perfect. I've made it several times and it's always a hit.

  • Rae Douglas

    I recommend using a high-quality barbecue sauce for the best flavor.

  • Delphia Greenholt

    So easy to make and tastes fantastic. This will definitely be a regular in our house.

  • Thea Hyatt

    I added a little bit of sriracha to the Ranch dressing for some heat, and it was delicious!

LEAVE A REVIEW

Please Rate