Easy Chicken Gyro

Easy Chicken Gyro
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    6 People
  • VIEWS
    586

Embark on a culinary adventure with our Easy Chicken Gyro recipe! Succulent, marinated chicken, paired with crisp, fresh vegetables and a creamy, homemade tzatziki sauce, all nestled in a warm, pillowy pita. This dish is a delightful explosion of Mediterranean flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    71 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    6 g
  • Sodium
    399 mg
  • Sugar
    6 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 10 mins Make the tzatziki: Combine yogurt, cucumber, garlic, oil, dill, vinegar, lemon juice, salt, and pepper in a blender. Blend until smooth, then cover and refrigerate until needed. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Make the chicken: Whisk garlic, lemon juice, oil, oregano, vinegar, salt, and pepper together in a large glass or ceramic bowl. Add chicken and toss until evenly coated. Cover with plastic wrap and marinate in the refrigerator for 1 hour. (Prep time: 15 minutes + 1 hour marinating)

Image Step 04
04 Step

Recipe View 0 mins Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a rimmed baking sheet with foil. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 0 mins Remove chicken from the marinade and place onto the prepared baking sheet.

Image Step 06
06 Step

Recipe View 10 mins Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. Transfer cooked chicken to a plate and let rest for 5 minutes. (Cook time: 8 minutes)

Image Step 07
07 Step

Recipe View 8 mins While the chicken is resting, make the gyros: Heat a large nonstick skillet over medium heat. Cook each pita in the hot skillet until warm and soft, about 1 minute per side. (Cook time: 6 minutes)

Image Step 08
08 Step

Recipe View 0 mins Top warm pitas with chicken strips, tzatziki, lettuce, tomato, and onion.

Image Step 09
09 Step

Recipe View 0 mins Enjoy!

For an extra layer of flavor, try grilling the pita bread for a smoky char.
Adjust the amount of garlic and lemon to suit your personal taste.
Feel free to substitute other vegetables like bell peppers or cucumbers for added crunch.

Derrick Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 195 Ratings)
Total Reviews: (9)
  • Elvera Mayert

    I added some feta cheese to my gyro, and it was the perfect salty complement to the other flavors.

  • Freeman Kovacek

    I made this for a quick weeknight dinner, and it was a hit! My family loved the flavorful chicken and fresh toppings.

  • Cyrus Renner

    I like to add a squeeze of lemon juice on top of the gyro right before eating it.

  • Ashly Corwin

    This recipe was so easy to follow, and the gyros were absolutely delicious! The tzatziki sauce is a game-changer.

  • Zita Erdman

    The marinade is fantastic! I let the chicken marinate for a few hours, and it was incredibly tender and flavorful.

  • Jayden Jerde

    Turned out great! The tzatziki sauce is definitely the star.

  • Mitchel Fay

    So yummy!! I also prefer to grill the chicken on the BBQ instead of broiling it. I'll be making this all summer!

  • Johnathon Grady

    These were restaurant-quality! My family couldn't believe I made them at home.

  • Francisca Waters

    This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.

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