Alice Chicken

Recipe View Marinate the Chicken (1 hour): Place chicken breasts in a glass dish or bowl. Pierce each breast several times with a fork to allow the marinade to penetrate. Pour Worcestershire sauce over the chicken, ensuring each piece is well-coated. Cover the dish and refrigerate for at least 1 hour.

Recipe View Cook the Bacon (6-8 minutes): In a deep skillet, cook bacon over medium-high heat until crispy and evenly browned. Remove bacon from skillet and drain on a paper towel-lined plate to remove excess grease. Set aside.

Recipe View Sauté the Mushrooms (10 minutes): While the bacon is cooking, melt butter in a separate skillet over medium heat. Add sliced mushrooms and sauté until they are softened and have released their moisture, about 10 minutes. Set aside.

Recipe View Prepare the Broiler: Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.

Recipe View Broil the Chicken (5 minutes per side): Remove chicken from the marinade, shaking off any excess. Discard the remaining marinade. Place chicken breasts in a baking dish.

Recipe View Broil and Add Toppings (5-7 minutes): Broil chicken in the preheated oven for about 5 minutes on each side, or until the chicken is no longer pink inside and the juices run clear. An instant-read thermometer inserted into the center should register 165 degrees F (74 degrees C). During the last 2-3 minutes of cooking, top each chicken breast with 2 slices of cooked bacon and 2 ounces of shredded Monterey Jack cheese. Continue broiling until the cheese is melted and bubbly.

Recipe View Assemble and Serve: Remove the baking dish from the oven. Top each chicken breast with the sautéed mushrooms and drizzle generously with honey mustard salad dressing. Serve immediately and enjoy!