For a dairy-free option, substitute almond milk or coconut cream for the heavy cream. Experiment with different flavored vodkas, such as vanilla or caramel, for a unique twist. Garnish with a dusting of cocoa powder or a coffee bean for an elegant presentation. Adjust the amount of cream to your preference for a lighter or richer cocktail.
White Russian
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING1 People
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VIEWS195
Indulge in the velvety embrace of a White Russian, a timeless cocktail where the boldness of vodka and coffee liqueur meets the soothing richness of cream, creating a symphony of flavors that dance on your palate.
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01 Step
Recipe View 2 mins Gather your ingredients. (2 minutes)
02 Step
Recipe View 1 mins In a mixing glass, combine the coffee liqueur and vodka. (1 minute)
03 Step
Recipe View 2 mins Gently pour the cream over the back of a spoon into the glass, allowing it to float on top of the liquor mixture for a layered effect. (2 minutes)
04 Step
Recipe View 1 mins Fill a highball glass with ice cubes. (1 minute)
05 Step
Recipe View 1 mins Carefully pour the prepared White Russian mixture over the ice. (1 minute)
06 Step
Recipe View Serve immediately and savor each sip as the flavors meld together. (Enjoy!)
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Myah Vandervort
May 12, 2025The layering technique really elevates the presentation of the cocktail.
Liza Hayes
Mar 13, 2024I tried it with almond milk, and it was surprisingly delicious! Thanks for the dairy-free tip!
Ericka Brakusking
Jan 5, 2024Using high-quality vodka makes a huge difference in the overall taste. I'll never go back to the cheap stuff!
Johnnie Skiles
Oct 14, 2023This recipe is so easy to follow, and the results are amazing! My guests loved it!