Pink Summer Beer

Pink Summer Beer
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    523

Embrace the sun-kissed days with this vibrant Pink Summer Beer – a delightful concoction that perfectly balances sweet, tart, and bubbly notes. Ideal for lazy afternoons or lively garden parties, it’s a guaranteed crowd-pleaser that captures the essence of summer in every sip.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large pitcher, add the thawed pink lemonade concentrate. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using the empty lemonade concentrate can, measure and add 12 fluid ounces of chilled water and 12 fluid ounces of premium vodka to the pitcher. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently pour in the chilled light beer, being careful to minimize fizzing. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View 2 mins Stir the mixture gently but thoroughly to combine all ingredients, ensuring the lemonade concentrate is fully dissolved. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 4 mins Serve immediately over ice in tall glasses. Garnish each glass with a lemon slice and a sprig of fresh mint for an extra touch of elegance. (Prep time: 4 minutes)

For a non-alcoholic version, substitute the vodka with an equal amount of sparkling water or club soda.
Adjust the sweetness to your liking by adding a splash of simple syrup or a squeeze of fresh lemon juice.
Ensure all ingredients are well-chilled before mixing to maintain the drink’s refreshing quality.
If preparing ahead of time, mix all ingredients except the beer and add it just before serving to preserve its carbonation.

Jermain Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 174 Ratings)
Total Reviews: (4)
  • Faye Mertz

    I substituted sparkling water for the beer to make it lighter, and it was perfect for those who don't like beer.

  • Emmet Shields

    The mint garnish really elevates the drink. I also tried adding a few raspberries, and it was delicious!

  • Rollin Schuppe

    This recipe is a game-changer! So easy to make and incredibly refreshing on a hot day.

  • Kole Strosin

    I made this for a summer BBQ, and it was a huge hit! Everyone loved the flavor combination.

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