Korean Fusion Chicken Burrito

Korean Fusion Chicken Burrito
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    31

Transport yourself to the vibrant streets of Los Angeles with this Korean Fusion Chicken Burrito. Inspired by the iconic Kogi® Truck, this recipe delivers a tantalizing blend of Korean flavors and Mexican-inspired comfort, perfect for satisfying your cravings without leaving home.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    97 mg
  • Fiber
    3 g
  • Protein
    39 g
  • Saturated Fat
    8 g
  • Sodium
    1635 mg
  • Sugar
    6 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 360 degrees F (182 degrees C).

Image Step 02
02 Step

Recipe View 5 mins In a bowl, combine minced garlic, Korean chile paste (gochujang), soy sauce, sugar, and sesame oil. Mix until the sugar is fully dissolved. Add drained chicken chunks and stir to coat evenly.

Image Step 03
03 Step

Recipe View 10 mins Wrap the flour tortillas in aluminum foil and bake in the preheated oven until they are heated through and softened, approximately 10 minutes.

Image Step 04
04 Step

Recipe View 10 mins While the tortillas are warming, heat vegetable oil in a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is heated through and the sauce has thickened, about 10 minutes.

Image Step 05
05 Step

Recipe View 5 mins Spread 1/2 teaspoon of softened butter over one side of each warm tortilla. Divide the cooked chicken mixture evenly among the tortillas. Top with fresh cilantro leaves, squeezed-dry kimchi, shredded Cheddar cheese, and salsa.

Image Step 06
06 Step

Recipe View 5 mins Fold in the opposing ends of each tortilla to partially cover the filling. Pull one of the remaining edges over the filling, then roll tightly to completely enclose the filling.

To prevent soggy burritos, ensure the kimchi is thoroughly squeezed dry before adding it to the filling.
For an extra layer of flavor, consider adding a drizzle of sriracha mayo or a sprinkle of toasted sesame seeds.
Feel free to customize the filling with other ingredients such as shredded lettuce, avocado, or a different type of cheese.
If you don't have canned chicken, you can use shredded rotisserie chicken or cooked ground chicken instead.

Jaime Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Cloyd Stanton

    The instructions were clear and easy to follow. I added some avocado and it was amazing!

  • Salvador Okuneva

    I was skeptical about the kimchi, but it adds a fantastic tangy kick to the burrito. This is a new favorite in our house!

  • Turner Runolfsson

    Absolutely delicious! The flavors are perfectly balanced, and it's so easy to make.

  • Alek Mertz

    My family loved these burritos! They are a great way to use up leftover chicken and kimchi.

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