For best results, marinate the beef overnight. The longer it marinates, the more flavorful and tender it will become. Adjust the sugar in the marinade to your liking. If you prefer a less sweet Bulgogi, reduce the amount of sugar. Don't overcrowd the grill when cooking the beef. Grill in batches to ensure even cooking and prevent the temperature from dropping too low. Serve Bulgogi immediately after grilling for the best taste and texture. Bulgogi can also be cooked in a skillet or wok over high heat if you don't have access to a grill.
Beef Bulgogi
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS3.5K
Embark on a culinary journey to Korea with Bulgogi, a symphony of flavors where tender, thinly sliced steak dances in a sweet and savory embrace of soy, sesame, and garlic. This dish is perfect for grilling and bringing a touch of Korean BBQ magic to your table. For an extra kick, serve Bulgogi in crisp lettuce cups with fluffy rice and a fiery dollop of gochujang.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol27 mg
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Fiber1 g
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Protein16 g
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Saturated Fat3 g
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Sodium1157 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and have them ready to go. Thinly slice the flank steak against the grain for maximum tenderness.
02 Step
Recipe View 5 mins Whisk Marinade (5 minutes): In a medium bowl, whisk together the soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and black pepper until the sugar is dissolved and the mixture is well combined.
03 Step
Recipe View 1 hrs Marinate Beef (Minimum 1 Hour, Preferably Overnight): Place the flank steak slices in a shallow dish or a resealable plastic bag. Pour the marinade over the beef, ensuring each slice is well coated. Cover the dish or seal the bag, and refrigerate for at least 1 hour, or preferably overnight for a deeper, more intense flavor.
04 Step
Recipe View 10 mins Preheat Grill (10 minutes): Preheat an outdoor grill to high heat. Once hot, lightly oil the grill grate to prevent sticking.
05 Step
Recipe View 4 mins Grill Bulgogi (2-4 minutes): Carefully place the marinated flank steak slices on the preheated grill. Grill quickly, for 1 to 2 minutes per side, until slightly charred and cooked through. Be careful not to overcook, as the thin slices can become tough.
06 Step
Recipe View 0 mins Serve Immediately: Remove the grilled Bulgogi from the grill and serve hot. Enjoy it as is, or try it in lettuce cups with rice and gochujang for a complete Korean BBQ experience.
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RECIPE REVIEWS
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Turner Boehm
Aug 12, 2023This is my go-to Bulgogi recipe now. I love how quick and easy it is to make, and the results are always delicious. I sometimes add a little grated ginger to the marinade for an extra layer of flavor.
Leone Lindgren
Jul 14, 2022This Bulgogi recipe is fantastic! The marinade is perfectly balanced, and the beef came out so tender and flavorful. I marinated it overnight, as suggested, and it made a huge difference. Definitely a keeper!
Scarlett Armstrong
Jul 13, 2022The marinade is spot on! I did find that my grill cooked the beef very quickly, so watch it closely. Also, thinly slicing the beef is key to getting that authentic Bulgogi texture.
Reid Sporer
Nov 30, 2021I tried this recipe last night, and it was a hit! The instructions were easy to follow, and the Bulgogi tasted just like what I've had in Korean restaurants. The lettuce cup suggestion was brilliant!