Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang)
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    865

Embark on a culinary journey to Korea with this vibrant and comforting stew. Tender chicken drumettes, hearty potatoes, sweet carrots, and fragrant onions meld in a rich, spicy gochujang-based sauce, creating a symphony of flavors that will warm you from the inside out. A perfect complement to a bowl of fluffy white rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    59 mg
  • Fiber
    6 g
  • Protein
    26 g
  • Saturated Fat
    4 g
  • Sodium
    1994 mg
  • Sugar
    14 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed pot, combine the chicken drumettes, potatoes, carrots, onion, and crushed garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour in the water and soy sauce, then stir in the sugar and gochujang until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 45 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the chicken is cooked through, the vegetables are tender, and the sauce has thickened to your liking. (45 minutes)

Image Step 04
04 Step

Recipe View 5 mins Serve hot over freshly cooked white rice. Garnish with sesame seeds and sliced green onions for an extra touch of flavor and visual appeal (5 minutes)

For a richer flavor, marinate the chicken in a mixture of soy sauce, garlic, and gochujang for at least 30 minutes before cooking.
Adjust the amount of gochujang to your preference. If you like it extra spicy, add an additional tablespoon or two.
Feel free to add other vegetables such as zucchini, mushrooms, or bell peppers.
If the sauce becomes too thick during simmering, add a splash of water to thin it out.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Jaron Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 288 Ratings)
Total Reviews: (4)
  • Enola Wehner

    This recipe is amazing! My family loved it, and it's so easy to make.

  • Jettie Hermiston

    The sauce is perfectly spicy and flavorful. I will definitely make this again.

  • Roosevelt Watsica

    I added some mushrooms and zucchini, and it was even better!

  • Rico Kilback

    This is now a staple in our household. Thank you for sharing this recipe!

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