For an extra burst of flavor, try adding a touch of lemon zest to the batter. If you don't have soy milk, any other plant-based milk alternative will work well. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
Vegan Blueberry Muffins with Applesauce
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS39
Delight in these exquisitely moist and tender vegan blueberry muffins, subtly sweetened with applesauce and bursting with juicy blueberries. A delightful treat for breakfast, brunch, or a guilt-free snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium274 mg
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Sugar22 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lining it with paper liners or generously spraying with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, gently combine the fresh blueberries, all-purpose flour, brown sugar, unsweetened applesauce, soy milk, melted soy margarine, baking powder, vanilla extract, and salt. Mix until just combined; be careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until the tops are golden brown and a toothpick inserted into the center comes out clean, approximately 30-35 minutes. (35 minutes)
05 Step
Recipe View 10 mins Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Maximillia Wisoky
Feb 11, 2025Easy to follow recipe and the muffins turned out perfect. I substituted oat flour for all-purpose and they were still great!
Hunter Lubowitz
Jan 6, 2025These muffins are amazing! So moist and flavorful, and you'd never guess they're vegan.
Philip Sauer
Dec 26, 2024My kids love these! They're a regular in our baking rotation.
Fausto Casper
Dec 15, 2024I added a streusel topping with oats and brown sugar – delicious!