For an extra touch, consider adding a sprinkle of pumpkin pie spice to the tops of the muffins before baking. Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Feel free to experiment with adding chocolate chips, chopped nuts, or dried cranberries to the batter for added texture and flavor.
Kim's Virtuous Mini Pumpkin Muffins
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING48 People
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VIEWS51
Delight in these guilt-free mini pumpkin muffins! A perfectly balanced recipe that delivers all the warm, spiced flavors of fall without compromising on moistness or taste. These little bites are perfect for breakfast, snacks, or a delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium142 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Prepare your mini-muffin tin by greasing 48 cups or lining them with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger. Stir gently until just moistened; be careful not to overmix. (5 minutes)
03 Step
Recipe View 5 mins Carefully spoon the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (15 minutes)
05 Step
Recipe View 30 mins Remove the muffins from the oven and let them cool completely on a wire rack before serving. This allows the muffins to set properly and enhances their flavor. (30 minutes)
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Giles Bahringer
Jun 27, 2025Easy to follow recipe, and the muffins turned out perfectly. My kids devoured them!
Allison Moore
Jun 6, 2025I made these for a bake sale, and they were a huge hit! Everyone raved about the flavor.
Malvina Schiller
Mar 31, 2025These muffins are amazing! I love that they're not too sweet and are super moist.
Evalyn Thiel
Mar 24, 2025I added some chopped walnuts and it gave them a lovely crunch. Thanks for the great recipe!