For a richer flavor, toast the pine nuts in a dry skillet over medium heat until lightly golden before adding them to the Kibby. Adjust the amount of cinnamon to your preference. Some like a stronger cinnamon flavor, while others prefer a more subtle hint. Kibby can be served warm or at room temperature. It's delicious on its own or with a side of yogurt or a fresh salad.
Murray Gislason
Jun 29, 2025The cinnamon adds such a unique and delicious flavor to the Kibby. I will definitely make this again!
Karianne Mcclure
Jun 28, 2025Easy to follow instructions and a wonderful result. This Kibby recipe is a keeper!
Lessie Kuhn
Jun 13, 2025I tried the vegetarian version with lentils, and it was a hit! Thank you for the suggestion.
Emmie Halvorson
Jun 3, 2025I like the recipe but I used lamb instead of beef and it was delicious too.
Jaqueline Wolf
May 20, 2025I appreciate the tip about toasting the pine nuts beforehand. It really enhanced the flavor and texture of the dish.
Easter Morar
Apr 24, 2025This is my first time trying to make Kibby, it tasted good but it came out a bit dry. Any suggestions?
Nora Carterkovacek
Apr 7, 2025This recipe turned out amazing! My family loved it and asked for seconds.
Abbie Okon
Mar 8, 2025My grandmother used to make Kibby all the time. It reminds me so much of my childhood. Thanks for sharing.