For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic as it cooks. You can also finish the dish with a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese before serving. This dish is excellent served warm or at room temperature, making it perfect for picnics and potlucks.
Asparagus with Tomatoes
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS221
Celebrate the vibrant flavors of spring with this simple yet elegant side dish. Tender asparagus spears are paired with juicy tomatoes and fragrant garlic, creating a symphony of textures and tastes that perfectly complements any main course. Prepare it in advance for stress-free entertaining!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium5 mg
-
Sugar3 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, pour 1 inch of water and bring to a boil over high heat. Add the asparagus, cover, and cook until bright green and tender-crisp. (Approximately 2 minutes)
02 Step
Recipe View Using tongs, immediately transfer the asparagus to a plate to prevent overcooking.
03 Step
Recipe View In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and lightly golden. (Approximately 1 minute)
04 Step
Recipe View Add the diced tomato to the skillet and cook until heated through and slightly softened. (Approximately 1 minute)
05 Step
Recipe View Season the tomato mixture with sea salt and freshly ground black pepper to taste.
06 Step
Recipe View Gently add the cooked asparagus to the skillet with the tomatoes and garlic. Cook until heated through, ensuring the asparagus is evenly coated with the tomato mixture. (Approximately 2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nick Roob
Apr 25, 2025I substituted green beans and it worked well.
Anastasia Cassin
Jan 3, 2025I added a little parmesan cheese at the end and it was amazing!
Burley Koelpin
Jan 2, 2025The asparagus was perfectly cooked. I will definitely make this again.
Beulah Denesik
Nov 2, 2024Simple, fresh and delicious. Perfect for a light lunch or a side to a larger meal.
Arvid Dicki
May 23, 2024I used cherry tomatoes, and it added a burst of sweetness.
Stuart Kunde
Dec 15, 2023Loved the tip about reserving the asparagus water to add moisture if needed.
Trevion Parker
Dec 10, 2023This recipe was so easy and delicious! I made it for a dinner party and everyone loved it.
Alyce Goldner
Oct 14, 2023Great side dish! Quick and easy.