For an extra layer of flavor, consider adding a tablespoon of nutritional yeast for a cheesy note. Adjust seasoning to your preference. A pinch of red pepper flakes can add a subtle kick. If desired, top with grilled chicken, shrimp, or a perfectly seared steak for added protein.
Keto Creamy Spinach, Mushroom, and Tomato Risotto
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
Indulge in a symphony of flavors with this Keto Creamy Risotto. Earthy mushrooms, vibrant spinach, and juicy tomatoes dance together in a rich, creamy embrace, all while staying true to your keto lifestyle. A guilt-free pleasure for the discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol27 mg
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Fiber4 g
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Protein5 g
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Saturated Fat7 g
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Sodium163 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWarm olive oil in a large cast iron skillet over medium-low heat. Add sliced mushrooms and cook until softened and lightly browned, approximately 5-7 minutes.
02
StepStir in fresh spinach and minced garlic. Continue to simmer until spinach wilts and garlic becomes fragrant, being careful not to burn, about 2-3 minutes.
03
StepIncorporate the thawed cauliflower rice into the skillet. Cook, stirring occasionally, until a rice-like consistency is achieved, typically 5-7 minutes.
04
StepGently pour in heavy cream, then season with smoked paprika, garlic salt, sea salt, and freshly ground black pepper. Allow to simmer for 5 minutes to allow the flavors to meld.
05
StepFinally, stir in halved cherry tomatoes and cook until just softened, preserving their bright flavor, for approximately 3-5 minutes. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Eveline Rath
Jul 1, 2025This risotto was surprisingly delicious! I was skeptical about the cauliflower rice, but it worked perfectly.
Leonardo Goldner
Jul 1, 2025Next time, I'll try adding some sun-dried tomatoes for an extra burst of flavor.
April Conn
Jun 30, 2025Easy to follow recipe and a great way to use up leftover vegetables.
Lucile Waelchi
Jun 29, 2025I used coconut cream, and it gave the risotto a lovely subtle sweetness.
Schuyler Wisoky
Jun 29, 2025I added a squeeze of lemon juice at the end to brighten up the flavors, and it was amazing!
Gerson Paucek
Jun 24, 2025This has become a staple in my keto meal plan.
Lafayette Durgan
Jun 24, 2025My family loved this! Even my picky eaters enjoyed the mushrooms and spinach.