For an extra layer of flavor, consider adding a pinch of smoked paprika to the sauce before baking. Feel free to adjust the amount of red pepper flakes to suit your spice preference. If you prefer a firmer yolk, bake for a few minutes longer. Serve with a side of crispy bacon or chorizo for a heartier meal. You can substitute the heavy cream with half-and-half or milk, but the texture will be slightly different.
Chef John's Baked Eggs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS928
Experience a symphony of flavors with these delectable baked eggs. A spicy, vibrant sauce cradles perfectly cooked eggs, creating a culinary experience reminiscent of huevos rancheros, but with a unique twist. Served with crusty toast, it's pure magic in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol418 mg
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Fiber4 g
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Protein21 g
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Saturated Fat13 g
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Sodium1075 mg
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Sugar10 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (2 minutes)
02 Step
Recipe View Spread the marinara sauce evenly in the bottom of a small baking dish, creating a layer about 1/4-inch thick. Sprinkle with chopped parsley, red pepper flakes, salt, and freshly ground black pepper. With the back of a spoon, make two small, shallow wells in the center of the sauce, spaced slightly apart. (5 minutes)
03 Step
Recipe View Carefully crack each egg into a separate ramekin or small bowl. Gently pour each egg into one of the prepared wells in the sauce. (3 minutes)
04 Step
Recipe View Evenly sprinkle the grated Parmigiano-Reggiano cheese over the eggs and sauce. Drizzle each egg with olive oil, followed by a drizzle of heavy cream. Season lightly with salt and freshly ground black pepper. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the egg whites are set but the yolks are still runny, approximately 10-12 minutes. The baking time may vary slightly depending on your oven, so keep a close eye on them. (12 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly. Serve immediately with your favorite toasted bread for dipping and scooping up every last bit of the delicious sauce and perfectly baked eggs. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Cordia Boehm
Oct 12, 2024I loved how easy this recipe was to follow. I'm not a great cook but it came out great.
Nolan Cartwright
Jul 20, 2024The eggs were so creamy and flavorful. The toast was perfect for dipping.
Heber Mills
Jul 9, 2024So simple and satisfying. I will definitely be making this again!
Antonietta Zemlak
Aug 18, 2023So easy to make and perfect for a quick brunch. The eggs came out perfectly cooked!
Zander Kerluke
Jun 15, 2023This is such a creative and delicious way to eat eggs!
River Koch
Mar 30, 2023Excellent recipe. I would highly recommend it.
Karl Runte
Mar 5, 2023Absolutely delicious! I added a little bit of garlic to the marinara and it was perfect.
Orval Effertz
Sep 1, 2022A great dish for a lazy Sunday morning!
Kevon Abshire
Jul 7, 2022This is my new favorite way to eat eggs! I used a spicy marinara for an extra kick.
Mara Reilly
Apr 27, 2022Great recipe! My family loved it. I added some mushrooms to the sauce.