Keto Coconut Cookies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the sucralose and softened butter until light and fluffy. (5 minutes)

Recipe View 3 mins Add the eggs one at a time, beating well after each addition. Stir in the heavy cream and almond milk until well combined. Scrape down the sides of the bowl with a spatula to ensure even mixing. (3 minutes)

Recipe View 2 mins In a separate medium bowl, whisk together the shredded coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. The dough should be thick but still slightly moist. (3 minutes)

Recipe View 5 mins Drop by rounded teaspoonfuls onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)

Recipe View 17 mins Bake in the preheated oven for 15-17 minutes, or until the edges are golden brown and the centers are set. (17 minutes)

Recipe View 3 mins Remove from oven and let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely. (3 minutes)