For extra flavor, toast the flaked coconut lightly before adding it to the dough. Store cooled cookies in an airtight container at room temperature for up to 3 days. For a richer flavor, use brown butter instead of softened butter. Brown the butter in a saucepan over medium heat until it has a nutty aroma and golden-brown color. Let it cool slightly before using.
Aida Kreiger
Jun 23, 2023I added a pinch of cinnamon to the dough and it was a game changer!
Melany Frami
Jan 2, 2023My kids devoured these! Definitely a new family favorite.
Telly Denesik
Jul 9, 2021These cookies are so easy to make and they taste amazing! The perfect amount of coconut.