Chococonut Chip Cookies

Chococonut Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    72 People
  • VIEWS
    1.8K

Imagine a cookie that perfectly marries the rich, comforting taste of chocolate chip with the tropical, chewy delight of coconut. This recipe transforms simple ingredients into an extraordinary treat that's impossible to resist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    77 mg
  • Sugar
    7 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in the chocolate chips and flaked coconut until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, try toasting the coconut flakes before adding them to the dough.
If you prefer a softer cookie, underbake them slightly. They will continue to set as they cool.
Store these cookies in an airtight container at room temperature for up to 3 days.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.

Louie Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 604 Ratings)
Total Reviews: (4)
  • Elmo Keeling

    These cookies are amazing! The perfect combination of chocolate and coconut.

  • Morgan Reichel

    So easy to make, and everyone loves them. A new family favorite!

  • Clint Ankunding

    I added chopped nuts to the recipe, and it was a great addition!

  • Rebeca Carroll

    I made these for a bake sale, and they were the first to sell out!

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