For extra flavor, try toasting the coconut flakes before adding them to the dough. If you prefer a softer cookie, underbake them slightly. They will continue to set as they cool. Store these cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
Elmo Keeling
Jun 29, 2024These cookies are amazing! The perfect combination of chocolate and coconut.
Morgan Reichel
Apr 18, 2024So easy to make, and everyone loves them. A new family favorite!
Clint Ankunding
Mar 14, 2022I added chopped nuts to the recipe, and it was a great addition!
Rebeca Carroll
Jan 18, 2022I made these for a bake sale, and they were the first to sell out!