For a richer flavor, try using bacon fat instead of canola oil. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to regular milk and letting it sit for 5 minutes. Serve with a dollop of butter or a drizzle of honey for a sweet and savory treat.
Southern Corn Pone Bread
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS84
Experience a true taste of the South with this authentic corn pone bread. Baked to golden perfection in a cast iron skillet, this unsweetened delight evokes memories of cherished family recipes and simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol48 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium504 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Place a 9-inch cast iron skillet on the center rack to preheat. (5 minutes)
02 Step
Recipe View 1 mins Carefully remove the hot skillet and pour in canola oil, swirling to coat the bottom and sides. Return the skillet to the oven. (1 minute)
03 Step
Recipe View 10 mins Allow the oil to heat in the oven for 10 minutes. This step is crucial for achieving a crispy crust.
04 Step
Recipe View 2 mins In a medium bowl, whisk together cornmeal and salt. (2 minutes)
05 Step
Recipe View 3 mins Beat in buttermilk and eggs until just combined, forming a thin batter. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Carefully remove the skillet from the oven and immediately pour the batter into the hot, oiled skillet. (1 minute)
07 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. For a browner top, broil for the last few minutes, watching carefully to prevent burning. (25 minutes)
08 Step
Recipe View 2 mins Shake the skillet gently to release the corn pone. Serve warm, either directly from the skillet or turned out onto a serving plate. (2 minutes)
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Marielle Collins
Dec 11, 2024I added a little bit of sugar to mine because I like it sweeter, and it turned out great! Thanks for the recipe!
Ezequiel Schaefer
Sep 4, 2024I've tried several corn pone recipes, and this one is by far the best. The directions are clear and easy to follow.
Bethel Vonrueden
Aug 16, 2024This recipe is amazing! It's just like my grandma used to make. The crispy crust is the best part!