For a richer flavor, try using peanut oil instead of vegetable oil. If you don't have dry sherry, a splash of rice vinegar can be substituted. Don't overcook the shrimp! They should be pink and opaque, but still tender. Serve immediately over rice or noodles for a complete meal.
Jumbo Shrimp and Asparagus
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS319
Succulent shrimp meets tender asparagus in this vibrant stir-fry, kissed with the warmth of ginger and the savory depth of soy. A quick and elegant dish that's sure to impress, even if you think you don't like asparagus!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol44 mg
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Fiber3 g
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Protein9 g
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Saturated Fat1 g
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Sodium538 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring 2 cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid. (3 minutes)
02 Step
Recipe View Heat the oil in a skillet over medium-high heat. Sauté the shrimp pieces until the color changes, about 3 to 5 minutes. (3-5 minutes)
03 Step
Recipe View Stir in asparagus with reserved liquid, and season with ginger, soy sauce, sugar, sherry, and salt to taste. Continue to cook for 5 more minutes, ensuring the flavors meld beautifully. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Edgardo Oreillyconnelly
Nov 11, 2024The sauce is incredible. I could eat it with just about anything!
Adrian Jacobs
Mar 30, 2024The asparagus was perfectly cooked. I will definitely make this again.
Eriberto Harvey
Dec 25, 2023I substituted the sherry with rice wine vinegar, and it worked great.
Ariane Hilll
Nov 26, 2023This is my go-to weeknight meal. So much flavor in so little time!
Hermina Stracke
Oct 14, 2023Next time, I'll try adding some red pepper flakes for a little heat.
Ronny Stiedemann
Sep 14, 2023This recipe is a lifesaver! Quick, easy, and absolutely delicious. My family loves it!
Jamie Kub
Sep 8, 2023I found that the shrimp were perfectly cooked in about 4 minutes. Keep an eye on them!
Marcella Kerluke
Aug 3, 2023I added a little bit of garlic and it was amazing! Thanks for sharing.