For a richer flavor, try using toasted sesame oil instead of vegetable oil. Adjust the amount of sugar to your preference, depending on how sweet you like your dressing. This dressing is also excellent as a marinade for grilled chicken or fish.
Japanese Salad Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS106
Unlock a symphony of umami and zesty notes with this vibrant Japanese Salad Dressing. A delightful fusion of fresh ginger, tangy lime, and savory soy sauce, it transforms any salad into an unforgettable culinary experience. Prepare to be amazed by its harmonious blend of flavors!
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium464 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a food processor, combine the minced ginger, onion, and celery. Pulse until finely chopped and thoroughly combined. (Approx. 1-2 minutes)
02 Step
Recipe View 1 mins Scrape down the sides of the food processor bowl with a spatula to ensure even processing.
03 Step
Recipe View 15 mins Add the low-sodium soy sauce, lime juice, sugar, ketchup, and black pepper to the food processor. Process until all ingredients are well combined. (Approx. 10-20 seconds)
04 Step
Recipe View 45 mins With the food processor running, slowly drizzle the vegetable oil into the mixture in a thin, steady stream. Continue processing until the dressing is emulsified and well-blended. (Approx. 30-60 seconds)
05 Step
Recipe View 0 mins Transfer the dressing to an airtight container. Serve immediately or refrigerate for up to 5 days. Shake or stir well before serving.
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Reymundo Homenick
Feb 2, 2025I've made this dressing several times now, and it's always a hit! The ginger gives it such a lovely kick.
Oda Bashirian
Sep 28, 2024So easy to make and much better than store-bought Japanese dressing. I love that I can control the amount of sodium.
Rickey Ferry
Sep 15, 2024I added a splash of rice vinegar for extra tang, and it was amazing!