For a nut-free version, substitute the peanut butter with an equal amount of sunflower seed butter or tahini. If you don't have fresh ginger, 1 teaspoon of ground ginger can be used as a substitute. For a vegan option, substitute the fish sauce with soy sauce or tamari.
Thai Pesto
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS97
Infuse your culinary creations with the vibrant and aromatic essence of Thailand. This luscious pesto is a symphony of fresh herbs, savory notes, and a touch of heat, perfect for elevating noodles, salads, grains, or as a delectable dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium197 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a blender or food processor. (2 minutes)
02 Step
Recipe View Process until completely smooth, scraping down the sides as needed. Add a tablespoon of water if necessary to achieve a creamy consistency. (3 minutes)
03 Step
Recipe View Taste and adjust seasonings as desired. Add more cayenne for heat, fish sauce for saltiness, or brown sugar for sweetness. (2 minutes)
04 Step
Recipe View Serve immediately or store in an airtight container in the refrigerator for up to 5 days. (1 minute)
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RECIPE REVIEWS
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Please Rate
Abraham Fisher
Dec 9, 2024This recipe is fantastic! I used it on grilled chicken and it was a huge hit.
Viva Tromp
Nov 22, 2024I made this pesto and tossed it with rice noodles and shrimp – delicious and so easy!
Levi Lakin
Jun 26, 2024I love the flavor combination. I added a squeeze of lime juice for extra zing.