For a smoother sauce, ensure the potatoes are completely free of lumps after mashing. Adjust the amount of lemon juice and salt to your taste preference. Canola oil can be substituted with another neutral-flavored oil, such as grapeseed oil. The sauce will thicken as it chills in the refrigerator. This sauce is best served cold.
Middle Eastern Garlic Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS60
A luxuriously creamy and intensely flavored garlic sauce, perfect for elevating grilled meats, roasted vegetables, or simply enjoyed as a delightful dip. Inspired by the vibrant flavors of the Middle East, this sauce is guaranteed to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium353 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. (15-20 minutes)
02 Step
Recipe View Drain and transfer to a bowl; mash until smooth. Set aside to cool. (10 minutes)
03 Step
Recipe View Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. (5 minutes)
04 Step
Recipe View Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. (5 minutes)
05 Step
Recipe View Transfer sauce to a bowl and refrigerate until chilled. (1 hour - overnight)
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RECIPE REVIEWS
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Please Rate
Claude Franey
Apr 23, 2025This recipe is amazing! I've made it several times and it's always a hit.
Avery Hilll
Mar 20, 2025Be careful with the garlic, it is strong. But delicious!!
Marcel Feest
Oct 8, 2024So easy to make and tastes just like the sauce from my favorite Middle Eastern restaurant!