For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture. Feel free to substitute other Italian deli meats and cheeses to your preference. To prevent soggy pinwheels, ensure all vegetables are patted dry before adding them to the tortilla. If you are making these ahead of time, wait to slice them until just before serving to maintain freshness.
Italian Pinwheels
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS12
Experience a burst of Italian flavors in every bite with these delightful pinwheels! Perfect as a crowd-pleasing appetizer, a satisfying snack, or a light and flavorful lunch, these roll-ups capture the essence of an Italian sub in a fun, shareable format.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol55 mg
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Fiber1 g
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Protein18 g
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Saturated Fat6 g
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Sodium822 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the softened cream cheese, Parmesan cheese, minced sun-dried tomatoes, Italian seasoning, garlic powder, and Italian salad dressing. Mix until thoroughly blended. (5 minutes)
02
StepLay the two tortillas flat on a clean surface. Evenly spread half of the cream cheese mixture over each tortilla, leaving a 1/2-inch border around the edges to prevent the filling from squeezing out when rolled. (5 minutes)
03
StepEvenly scatter the shredded romaine lettuce over the cream cheese spread on both tortillas. Top with the chopped banana peppers, ensuring they are distributed evenly. (3 minutes)
04
StepOn each tortilla, layer the salami, ham, capicola (if using), and provolone cheese slices. Arrange the roasted red peppers on top of the cheese. (5 minutes)
05
StepTightly roll up each tortilla, ensuring the filling is compact and secure. Wrap each roll tightly in plastic wrap. (5 minutes)
06
StepRefrigerate the wrapped pinwheels for at least 1 hour, or up to 2 hours, to allow them to firm up. This makes them easier to slice. (60 minutes)
07
StepUsing a sharp, serrated knife, carefully slice each roll into 1-inch thick pinwheels. Arrange on a platter and serve chilled. (10 minutes)
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Margarette Conroy
Jun 10, 2025These were a hit at my party! Everyone loved the flavor combination.
Gretchen Mosciski
May 29, 2025Great recipe! I omitted the capicola and they were still delicious. Will definitely make these again.
Llewellyn Hackett
May 29, 2025I made these for lunch and they were so easy and satisfying. I added a little pesto to the cream cheese for extra flavor.