For an extra layer of flavor, consider adding a thin spread of caramelized onions or a sprinkle of crispy fried onions before rolling. To prevent the tortillas from becoming soggy, avoid overfilling them with the cream cheese mixture. These roll-ups are best enjoyed within 24 hours of slicing to maintain their freshness and prevent the tortillas from drying out.
Roast Beef Horseradish Roll-Ups
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING12 People
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VIEWS228
Elevate your lunch or party platter with these delectable Roast Beef Horseradish Roll-Ups. Creamy, tangy, and packed with flavor, they're a delightful twist on a classic sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol53 mg
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Fiber4 g
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Protein32 g
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Saturated Fat7 g
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Sodium1789 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a mixing bowl, beat together the softened cream cheese, horseradish, and Dijon mustard until thoroughly combined and smooth. (5 minutes)
03 Step
Recipe View Spread a thin, even layer of the cream cheese mixture over each flour tortilla. (10 minutes)
04 Step
Recipe View Arrange the spinach leaves evenly over the cream cheese layer on each tortilla. (5 minutes)
05 Step
Recipe View Top with 2 slices of roast beef per tortilla, then evenly distribute the shredded Cheddar cheese over the roast beef. (10 minutes)
06 Step
Recipe View Gently but firmly roll up each tortilla, starting at one end, into a tight tube. (15 minutes)
07 Step
Recipe View Wrap each roll tightly with aluminum foil or plastic wrap to maintain its shape and prevent drying. (5 minutes)
08 Step
Recipe View Refrigerate the wrapped rolls for at least 4 hours to allow the flavors to meld and the rolls to firm up. (240 minutes)
09 Step
Recipe View Unwrap the rolls as needed. Slice each roll into 2 or 3 pieces for lunch portions, or diagonally into 1-inch sections for appetizer portions. (5 minutes)
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Adonis Cartwright
Apr 12, 2025The recipe was easy to follow, and the roll-ups turned out perfectly. Thanks for sharing!
Genesis Mcdermott
Nov 4, 2024I added some caramelized onions as suggested, and it took the flavor to the next level!
Mireya Tromp
Jul 24, 2024Make these ahead of time! The flavors meld together perfectly after a couple hours in the fridge
Abdullah Swaniawski
Jul 23, 2024These roll-ups were a hit at my party! Everyone loved the combination of flavors.
Liliane Gleason
Jul 19, 2024I made these for my husband's lunch all week, and he said they were a welcome change from his usual sandwiches.
Torrey Ferry
Mar 15, 2024These are so versatile! I've made them with different cheeses and meats, and they always come out delicious.