Baked Cinnamon Apples

Baked Cinnamon Apples
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    103

Imagine tender apple slices, infused with the warm embrace of cinnamon and a hint of caramel sweetness. This comforting classic transforms simple ingredients into a soul-soothing dessert, perfect for a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    64 mg
  • Sugar
    38 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange the apple slices in a single layer on the bottom of an 8-inch glass baking dish. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a mixing bowl, whisk together the water, flour, and cornstarch until completely smooth and free of lumps. Stir in the brown sugar, cinnamon, and salt until well combined, creating a luscious sauce. Pour this mixture evenly over the apples in the baking dish. (10 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven, stirring gently every 10 to 15 minutes to ensure even cooking and caramelization, until the apples are tender and the sauce has thickened into a beautiful glaze, approximately 45 minutes. (45 minutes)

For an extra layer of flavor, try adding a splash of apple cider or a dash of nutmeg to the sauce.
A sprinkle of chopped walnuts or pecans before baking adds a delightful crunch.
Serve warm, on its own, or with a scoop of vanilla ice cream for an indulgent treat.

Irma Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Garrison Rath

    I've made this recipe several times now, and it's always a hit. It's a great way to use up apples and create a comforting dessert.

  • Carlotta Hammes

    This recipe is so easy and delicious! My kids loved it, and it filled the house with the most wonderful aroma.

  • Anabelle Parisian

    I added a little lemon juice to the apples to prevent browning, and it worked perfectly. The sauce was rich and flavorful.

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